- Feb 19, 2016
- 1 min read
Subterra series celebrates Mardi Gras
An increasing number of Yamhill Valley restaurants are hosting dinner series these days, selecting themes or cuisines to base a night of eating, drinking and celebration around. Here's a few scenes from the Mardi Gras night at Subterra - A Wine Cellar Restaurant, part of Owner/Chef Martin Bleck and his staff's Winter Wednesday International Supper Series, which runs through March 16.