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    BOYC tickets now on sale
    Indulge Staff
    • Apr 20, 2016
    • 2 min

    BOYC tickets now on sale

    Tickets are on sale for Bounty of Yamhill County 2016. The annual event runs Friday to Sunday, Aug. 26 to 28. Now in its sixth year, Bounty of Yamhill County is the major annual fundraiser for the Yamhill Enrichment Society. The wine and food festival is YES’ largest fundraiser and provides funds for efforts such as the Early Childhood Literacy Program. "There's no place like Yamhill County," said Susan Sokol Blosser, founder of YES and organizer of BOYC. "We are uniquely pos
    9 views0 comments
    Kids don't get all the Easter fun
    Indulge Staff
    • Mar 24, 2016
    • 1 min

    Kids don't get all the Easter fun

    In Yamhill County, kids aren’t the only ones who get to hunt for prizes on Easter. For a few years, Youngberg Vineyard has hosted an adult Easter egg hunt at the vineyard outside McMinnville. Instead of eggs, wine bottles filled with freebies are hidden throughout the property. “They’re wine bottles with prizes – free wine, free wine tastings, free glasses of wine, free overnight at the inn,” Innkeeper Becky Loney explained. “They’re all different.” Loney said that the event
    4 views0 comments
    Delectable comfort food
    Indulge Staff
    • Mar 22, 2016
    • 1 min

    Delectable comfort food

    Corn pudding, topped with tomatoes and basil by Valley Commissary for a winemaker's dinner during last year's Bounty of Yamhill County. (Photographed for our travel guide out this Friday!) VC hosts the March edition of its monthly Supper Club Series this Saturday. Check out Events page for info on that and more. #McMinnville #dining #celebration #comfort
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    Subterra series celebrates Mardi Gras
    Indulge Staff
    • Feb 19, 2016
    • 1 min

    Subterra series celebrates Mardi Gras

    An increasing number of Yamhill Valley restaurants are hosting dinner series these days, selecting themes or cuisines to base a night of eating, drinking and celebration around. Here's a few scenes from the Mardi Gras night at Subterra - A Wine Cellar Restaurant, part of Owner/Chef Martin Bleck and his staff's Winter Wednesday International Supper Series, which runs through March 16. #Newberg #dining #celebration
    8 views0 comments

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