The reputation of Wolves & People Farmhouse Brewery has been built up as much as any brewery in the nation. On Saturday, May 14, the public finally gets to taste the much discussed beers while enjoying the beautiful farm setting. “It’s going to be an easy place to romanticize,” said head brewer Jake Miller, who moved to McMinnville in December from Tulsa, Oklahoma, where he worked for Prairie Artisan Ales in its experimental small batch division. The ales he prepares along wi

Biscuit and Pickles Catering, owned by former Community Plate chef Dustin Joseph, cooked for a private event at Hazelfern Winery in Newberg last Saturday. Biscuit and Pickles, run almost solely by Joseph, has become an integral part of the rapidly growing catering scene in the Yamhill Valley; learn more about Joseph and the booming catering industry in an upcoming issue of Indulge Yamhill Valley, on stands May 20. Hazelfern Cellars, a family company born in a Portland basemen

An increasing number of Yamhill Valley restaurants are hosting dinner series these days, selecting themes or cuisines to base a night of eating, drinking and celebration around. Here's a few scenes from the Mardi Gras night at Subterra - A Wine Cellar Restaurant, part of Owner/Chef Martin Bleck and his staff's Winter Wednesday International Supper Series, which runs through March 16. #Newberg #dining #celebration