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  • Indulge Staff


Trellis Wine Bar’s clams with pancetta, garlic, cream and white wine.

Dundee’s downtown core continues to change as new businesses take shape, including Trellis Wine Bar & Kitchen. In the building that formerly housed Panther Creek Cellars’ tasting room, the space was redesigned with seating for some 50 patrons inside and as many outside via a large patio for sunny-day sipping and noshing.

Together, business partners Ethan Headley and Megan Carter, with Grant Williams, the beverage and hospitality director, and chef Joe Jackson, opened the casual restaurant on March 8. The lunch and dinner menu focuses on seasonal and local ingredients; the wine, beer and spirits are also mostly sourced from the area.

Popular dishes include rosemary Pecorino fries, clams with pancetta, garlic, cream and white wine, and the short rib sandwich with Pinot Noir onions and Havarti.

Trellis, 110 Highway 99W, Dundee, is open daily, 7 a.m. to 10 p.m. For more information, call 503-538-1716 or visit

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