The Atticus Hotel has welcomed a new restaurant, Red Hills Kitchen, the second installment from Jody and Michelle Kropf, the duo behind Red Hills Market in Dundee.
Red Hills Kitchen welcomes walk-ins, and a small grab-n-go section caters to those looking to pack a meal along on their outing. Guests of the Atticus Hotel can order from a room service menu or enjoy a cocktail in the lobby; a sleek bar touts an assortment of drinks and small plates for accompaniment.
The menu is centered on the charcoal-burning Spanish oven, the Josper. Jody says, “The high heat and fruit-wood charcoal smoke produces amazing results.”
Red Hills Kitchen, 375 N.E. Ford Street, McMinnville, is open daily, 7 a.m. to 10 p.m. For more information, including hours, call 503-883-9199 or visit atticushotel.com.