This summer, Honey Pie opened its doors, or rather garage doors. While hidden from plain sight in a back alley off College Street, Jeff Skinner’s Newberg pizza joint has already become a Valley favorite, turning out a small family of simple yet extremely tasty pies.
Honey Pie’s pizza is New Haven in style, with thin crust that’s coal-fired. A half dozen or so are available, including a weekly offering and three by-the-slice options — the slices are colossal, a quarter-pie in size.
The eponymous pie is a wonderful mash-up of sweet and savory. It blends olive oil, honey, mozzarella, oregano, Parmesan, pecorino Romano and chili flakes. Other delicious options are available, too, alongside a couple salads and frosty beverages.
For more information, call 503-554-6750.