A travel guide for the palate
Local company packages exotic spices to test your culinary adventurousness When Judy Henninger retired from a career in international...
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Indulge Staff
- Nov 11, 2016
- 2 min
Iron and wine next to the railroad tracks
Who doesn't love the romantic nature of a back-alley bar or a tasting room next to the tracks? Those sort of hidden imbiberies aren't...
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Indulge Staff
- Nov 9, 2016
- 3 min
Around the Valley | Nov. '16
Food riot in Sheridan Over the summer, friends and coworkers Kyleigh Hebert and Stephanie Westby opened the RiOT Café across from...
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Indulge Staff
- Nov 4, 2016
- 1 min
OLCC Permits Sept.-Nov.
Permits filed by the Oregon Liquor Control Commission in the Yamhill Valley from Sept. 1 to Nov. 4, with the most recent on top J Wines ...
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Indulge Staff
- Sep 28, 2016
- 1 min
Photo Gallery: Soléna Estate La Paulée Dinner
Soléna Estate hosted their annual La Paulée Dinner over the weekend to celebrate the harvest of the 2016 vintage. A picture-perfect...
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Indulge Staff
- Sep 14, 2016
- 3 min
Dundee’s edible forest
It started with a garden that proved surprisingly easy to make both beautiful and welcoming to all sorts of birds and insects, in sharp...
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Indulge Staff
- Sep 9, 2016
- 1 min
Pizza nights in wine country
The cover story of this month's Oregon Wine Press discusses the love affair for Oregon Wine Country has with woodfired pizza. As editor...
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Indulge Staff
- Sep 5, 2016
- 2 min
Spirits companion
Is your cocktail properly accessorized? If it’s not, Lynnette Shaw can help with that. Shaw, the proprietor of Republic of Jam in...
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Indulge Staff
- Sep 4, 2016
- 2 min
A vegetarian affair
Amy McDonough is a self-taught chef who likes to stay busy and try new things. So, she said, running her first food cart isn’t out of her...
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Indulge Staff
- Sep 2, 2016
- 1 min
Photo Gallery: Willakia Vineyard hike
Dozens of wine enthusiasts got up close and personal with the intricacies of Oregon winemaking as Erath Winery hosted the Eola-Amity...
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Indulge Staff
- Aug 30, 2016
- 4 min
Craft brew and cuisine
As craft brewing has risen from niche to normal within the American beer industry, the product of hardworking, talented brewers has taken...
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Indulge Staff
- Aug 26, 2016
- 1 min
Falling back into the swing of things
After a rockin' spring, some employee shuffle forced Indulge to take a summer break from creating updates on the Yamhill Valley food and...
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Indulge Staff
- May 31, 2016
- 3 min
Hidden Gem: Conveniently baked goods
Like the orders it fills day-to-day, the business model of Newberg bakery Luckee Dutch is customer driven. "We're a custom bakery, so we...
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Indulge Staff
- May 30, 2016
- 3 min
Gluten-free friendly
It's becoming easier to find gluten-free options for dining out, in Yamhill County, as in the nation. But county residents have a couple...
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Indulge Staff
- May 25, 2016
- 4 min
Vino Esoterica
The rise of Oregon Pinot has been well documented. It now is attracting major investment by the country’s largest wine producers. But...
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Indulge Staff
- May 23, 2016
- 4 min
Catering the valley
Catering has been around as long as people have wanted to eat somewhere that wasn’t either a restaurant or their own home. The Yamhill...
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Indulge Staff
- May 16, 2016
- 4 min
Around the valley | May '16
Season of markets There's no shortage of local produce and other craft foods for sale at local farmers markets in the valley, including...
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Indulge Staff
- May 12, 2016
- 3 min
Cultivating Culture
The reputation of Wolves & People Farmhouse Brewery has been built up as much as any brewery in the nation. On Saturday, May 14, the...
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Indulge Staff
- May 4, 2016
- 1 min
Photo Gallery: Wolves & People
The much anticipated Wolves & People Farmhouse Brewery will celebrate its opening day on Saturday, May 14. Founder Christian DeBenedetti,...
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Indulge Staff
- Apr 27, 2016
- 1 min
Photo Gallery: Biscuit & Pickles
Biscuit and Pickles Catering, owned by former Community Plate chef Dustin Joseph, cooked for a private event at Hazelfern Winery in...
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