Local company packages exotic spices to test your culinary adventurousness When Judy Henninger retired from a career in international...

Who doesn't love the romantic nature of a back-alley bar or a tasting room next to the tracks? Those sort of hidden imbiberies aren't...

Food riot in Sheridan Over the summer, friends and coworkers Kyleigh Hebert and Stephanie Westby opened the RiOT Café across from...

Permits filed by the Oregon Liquor Control Commission in the Yamhill Valley from Sept. 1 to Nov. 4, with the most recent on top J Wines ...

Soléna Estate hosted their annual La Paulée Dinner over the weekend to celebrate the harvest of the 2016 vintage. A picture-perfect...

It started with a garden that proved surprisingly easy to make both beautiful and welcoming to all sorts of birds and insects, in sharp...

The cover story of this month's Oregon Wine Press discusses the love affair for Oregon Wine Country has with woodfired pizza. As editor...

Is your cocktail properly accessorized? If it’s not, Lynnette Shaw can help with that. Shaw, the proprietor of Republic of Jam in...

Amy McDonough is a self-taught chef who likes to stay busy and try new things. So, she said, running her first food cart isn’t out of her...

Dozens of wine enthusiasts got up close and personal with the intricacies of Oregon winemaking as Erath Winery hosted the Eola-Amity...

As craft brewing has risen from niche to normal within the American beer industry, the product of hardworking, talented brewers has taken...

After a rockin' spring, some employee shuffle forced Indulge to take a summer break from creating updates on the Yamhill Valley food and...

Like the orders it fills day-to-day, the business model of Newberg bakery Luckee Dutch is customer driven. "We're a custom bakery, so we...

It's becoming easier to find gluten-free options for dining out, in Yamhill County, as in the nation. But county residents have a couple...

The rise of Oregon Pinot has been well documented. It now is attracting major investment by the country’s largest wine producers. But...

Catering has been around as long as people have wanted to eat somewhere that wasn’t either a restaurant or their own home. The Yamhill...

Season of markets There's no shortage of local produce and other craft foods for sale at local farmers markets in the valley, including...

The reputation of Wolves & People Farmhouse Brewery has been built up as much as any brewery in the nation. On Saturday, May 14, the...

The much anticipated Wolves & People Farmhouse Brewery will celebrate its opening day on Saturday, May 14. Founder Christian DeBenedetti,...

Biscuit and Pickles Catering, owned by former Community Plate chef Dustin Joseph, cooked for a private event at Hazelfern Winery in...