EXPERIMENT GONE RIGHT
The Painted Lady continues its winter series focused on discovery
Story by Ossie Bladine
Allan Routt, head chef and co-owner of The Painted Lady in Newberg, wants to one day play a soundtrack in the dining room that coordinates with the series of that night’s courses — an idea he’s had for some time.
“I want to figure out the musical aspect,” he says. “And I think it’s still possible. But things along those lines I’m still trying to figure out how to incorporate.”
While that idea remains on the drawing board, Routt and staff, this winter, are rolling out 15 new unique dining experiences as part of their fifth Experimental Dinner Series, Dec. 5–March 25, inside the Victorian home...
Feb 8 & 9, 2020
Anne Amie Vineyards, Carlton
The weekend before Valentine’s Day, explore sparkling wines from Oregon producers plus gourmet food from local restaurants.
Feb 14-16, 2020
OREGON TRUFFLE FESTIVAL
Around the Valley
A full weekend includes a forage and feast luncheon, dinners featuring renowned chefs, the traditional Sunday Truffle Marketplace, a truffles and bubbles brunch and much more. Eugene portion of the event happens Jan. 23–26.
This summer, Honey Pie opened its doors, or rather garage doors. While hidden from plain sight in a back alley off College Street, Jeff Skinner’s Newberg pizza joint has already become a Valley favorite, turning out a small family of simple yet extremely tasty pies.
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